Parmesan Roasted Asparagus

Parmesan Roasted Asparagus | SpoonfulOfButter.com

Asparagus is one of my favorite vegetables and for me the best way to serve them is roasted. Roasting gives these asparagus spears a distinct, deeper flavor. A sprinkle of  salt and pepper is actually enough to make this dish delicious. But let’s go over the top today and throw in some garlic flavor and parmesan cheese – yummy yummy yummy! It is quite addicting, you know. For a stretch of time, my husband and I have paired this with baked salmon, steak, fish, and even pasta.

What is your favorite way to prepare asparagus?

Parmesan Roasted Asparagus | SpoonfulOfButter.com

Parmesan Roasted Asparagus

Quick and easy Parmesan Roasted Asparagus! Asparagus spears drizzled with olive oil, salt, pepper, garlic powder, and parmesan cheese. Just 5 minutes of prep time then pop in the oven.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 servings
Author: trish | Spoonful Of Butter

Ingredients

  • 450 grams 1 lb asparagus spears, ends trimmed
  • 1 teaspooon garlic powder
  • 1/2 cup grated parmesan cheese
  • salt and freshly cracked black pepper

Instructions

  • Preheat oven to 400 F (200 C).
  • In a shallow baking dish or pan, toss the asparagus with olive oil until evenly coated. Arrange the vegetables in a single layer then season with salt, pepper, garlic powder, and parmesan cheese.
  • Roast until just tender, about 12-15 minutes depending on thickness.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

hey, homebaker

Subscribe to my baking newsletter and get my FREE Cake Troubleshooting Guide!

I hate spam and promise to keep your email address safe. You can unsubscribe anytime.