Fluffy and Buttery Vanilla Cake

FLUFFY & BUTTERY VANILLA CAKE theBakeologie.com

theBakeologie.com I’ve used this recipe to make a 3-tiered wedding cake so I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes.

theBakeologie.com They've made it! See what they're saying.... "We’re making our own wedding cake and are trying different recipes. This one is sooo good! It was very moist and delicious! We didn’t try stacking quite yet, but it seems sturdy enough. Thank you so much! We’re looking forward to trying the chocolate cake recipe soon!" - Cassidy

theBakeologie.com They've made it! See what they're saying.... " This is the perfect yellow cake recipe. It's moist and fluffy yet has weight to it and feels great for carving and stacking just as stated. Most importantly it’s DELICIOUS. I carved out a shape and everyone ate up the scraps and shavings before I even finished the crumb coat!" -Benny

[{"selector":"#anim-1b4d0af6-531d-46e1-a4ca-32f06042d6a2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] theBakeologie.com You only need common baking ingredients to make this recipe: - all-purpose flour - baking powder - salt - unsalted butter - granulated white sugar - pure vanilla extract - eggs - whole/ full-fat milk Let's start baking !

Step 1 Preheat oven to 350F (175C). Grease and line your baking pans. theBakeologie.com

theBakeologie.com Step 2 Sift all dry ingredients together.

theBakeologie.com Step 3 Cream butter, sugar, and vanilla.

theBakeologie.com Step 4 Add eggs.

theBakeologie.com Step 5 Alternately add dry and wet ingredients.

theBakeologie.com Step 6 Divide the batter evenly between the pans, then bake.

theBakeologie.com Step 7 Cool the cakes on a wire rack before removing them from pan. Torte and level the cakes.

theBakeologie.com Grab all the recipe details below via the link!