FLUFFY & BUTTERY VANILLA CAKE

theBakeologie.com

theBakeologie.com

I’ve used this recipe to make a 3-tiered wedding cake so I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes.

theBakeologie.com

They've made it! See what they're saying....

"We’re making our own wedding cake and are trying different recipes. This one is sooo good! It was very moist and delicious!  We didn’t try stacking quite yet, but it seems sturdy enough. Thank you so much! We’re looking forward to trying the chocolate cake recipe soon!" - Cassidy

theBakeologie.com

They've made it! See what they're saying....

"This is the perfect yellow cake recipe. It's moist and fluffy yet has weight to it and feels great for carving and stacking just as stated.  Most importantly it’s DELICIOUS. I carved out a shape and everyone ate up the scraps and shavings before I even finished the crumb coat!" -Benny

theBakeologie.com

You only need common baking ingredients to make this recipe: - all-purpose flour - baking powder - salt - unsalted butter - granulated white sugar - pure vanilla extract - eggs - whole/ full-fat milk

Let's start baking!

Step 1  Preheat oven to 350F (175C). Grease and line your baking pans.

theBakeologie.com

theBakeologie.com

Step 2 Sift all dry ingredients together.

theBakeologie.com

Step 3 Cream butter, sugar, and vanilla.

theBakeologie.com

Step 4 Add eggs.

theBakeologie.com

Step 5 Alternately add dry and wet ingredients.

theBakeologie.com

Step 6 Divide the batter evenly between the pans, then bake.

theBakeologie.com

Step 7 Cool the cakes on a wire rack before removing them from pan. Torte and level the cakes.

theBakeologie.com

Grab all the recipe details below via the link!