A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!
1pieceshallot/ small white onion
6pieceslarge button mushroomssliced
1/4teaspoonchicken bouillon powdersee note
pepper to taste
Put olive oil and melt butter in a saucepan over medium heat. Saute the onions until tender.
Add in the mushrooms and cook until brown and soft. Pour the heavy cream, add the chicken powder, rosemary, thyme, and pepper. Bring to a gentle boil, stirring constantly. Sauce should have slightly thicken. Serve warm.