A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!
Author: trish | Spoonful Of Butter
5001/2 kilo kilo pork ribs
2tablespoonswhite granulated sugar
salt to taste
Place all ingredients in a pot. Boil for 5-8 minutes, uncovered. Cover the pot, set the heat to medium-low and simmer for about 40-60 minutes or until meat is fork tender and sauce is reduced. Every 20 minutes or so, check if there's still liquid left. Add water as necessary. When meat is tender, taste the sauce and add salt according to taste.