How to Make a Crookie: The Ultimate Cookie-Croissant Hybrid
Crookies have quickly gained popularity for its tasty blend of textures. Think: the light, airy layers of a croissant with the rich density of a crumbly cookie. Learn how to make this TikTok viral Cookie Croissant at home with just a few staple ingredients. On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and Measurement Chart) in the recipe but I strongly recommend using a digital scale for a more accurate result. Step-by-step photos: My recipe post contains step-by-step photos and helpful tips to guide you in making this recipe. Go to >>> https://bakeologie.com/crookie/
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Ingredients
- 6 pcs all-butter croissants
For The Cookie Dough
- 208 g all-purpose flour (1⅔ cups - spooned and leveled)
- 1 tsp baking powder
- ½ tsp fine sea salt
- 95 g butter, cold and unsalted (7 tablespoons)
- 68 g granulated white sugar (about ⅓ cup, packed)
- 68 g light brown sugar (about ⅓ cup, packed)
- 150 g chocolate chips (semisweet or a mix of milk and semisweet) (5 oz)
- 1 pc large egg (approx 50g in weight, without shell)
Instructions
- Preheat oven to 350°F/ (177°C) (no fan). Prepare a baking sheet that will fit your 6 croissants.
Make The Cookie Dough
- Mix the flour, baking powder, and salt in a bowl. Set aside.208 g all-purpose flour, 1 tsp baking powder, ½ tsp fine sea salt
- In a stand mixer bowl fitted with paddle attachment, add the cold butter and give it a quick stir to loosen the butter. (You can also use a hand mixer or whip this up by hand using a wooden spoon.) Add the white and brown sugars and briefly stir until just combined. They should form nuggets.95 g butter, cold and unsalted, 68 g granulated white sugar, 68 g light brown sugar
- While still at the lowest speed of your mixer, add the chocolate chips and stir until just combined. Add the flour mixture and stir until a breadcrumb like consistency, about 30secs. Then finally, add the egg until evenly combined. Your cookie dough is now ready!150 g chocolate chips (semisweet or a mix of milk and semisweet)
Assemble the Crookie
- Slice each butter croissant in half. Fill with about 2 cookie dough scoops inside. Spread them a little so the whole surface is covered. Close and add more cookie dough on top of the croissant.6 pcs all-butter croissants, 1 pc large egg
- Bake for 10 minutes until the cookie dough is set. You can also bake for 8 minutes for a gooey center, or about 12 minutes for a more cooked inside.
- Serve warm for the best experience. Flaky and crispy outside, gooey and warm inside.
Video
Servings: 6 servings
