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Nutella-Banana Crepes
Servings:
2
servings
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Ingredients
For the Filling:
▢
2
pieces
Basic French Crepes
▢
2
tablespoons
Nutella
▢
1
piece
ripe banana
thinly sliced
▢
2
tablespoons
chopped unsalted and toasted nuts or almond flakes
For the Whipped Cream:
▢
½
cup
cold heavy cream
▢
1
tablespoon
icing/confectioners sugar
For the Nutella Chocolate Syrup:
▢
1
tablespoon
nutella
▢
1
teaspoon
fresh milk
Instructions
Make the whipped cream. Combine heavy cream and icing/confectioners sugar. Whip until stiff then set aside.
Make the Nutella chocolate syrup. Thin the nutella by adding milk and mix until consistency is pourable.
To assemble the Nutella-Banana crepe, take one warm crepe and spread 1 tablespoon of Nutella on it. Add half of the banana slices.
Fold the bottom half of the crepe over to make a half circle and then fold in half again to form a triangle.
Drizzle with Nutella chocolate syrup on top, pipe some whipped cream on the side, and finish of with a sprinkle of nuts or almond flakes.
Repeat steps 3 to 6 for the remaining crepe.
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