Nutella-Banana Crepes

Nutella-Banana Crepes |
No ratings yet
Jump to Recipe Pin Recipe

So, you remember that basic French crepe recipe a couple of weeks ago? It’s time to make use of it!

Nutella-Banana Crepes |

You can never go wrong with the combination of flavors in these Nutella-Banana Crepes. Each bite gives you the sweetness of Nutella paired with whipped cream and banana slices, and the crunchy texture of the nuts.

I could not remember anymore when I first tried a dessert crepe, but I would never forget how my then boyfriend (now husband), and I ate so much of these during college. If you were a Thomasian, you would know that there were lots of hole in the wall restaurants along Dapitan street. Esquinita is one of them and they used to sell a huge serving of mango crepe – stuffed with lots of mangoes, cream, and condensed milk. Our usual date routine was to eat at Almer’s (2 orders of pork sisig with egg and 4 cups of rice, please!) then go to Esquinita for dessert. You can definitely say that was start of our road to being overweight. 😉

I realized later on that those crepes were far from the authentic French crepes that I have tried in Paris but still, they were really good and not to mention very affordable. Unfortunately, they closed down even before we finished college.

Nutella-Banana Crepes |

If you are not a crepe person, try this simple recipe and you’re gonna like it for sure!

Nutella-Banana Crepes |

Nutella-Banana Crepes

Yield: 2 servings
Print Recipe Pin Recipe


For the Filling:

  • 2 pieces Basic French Crepes
  • 2 tablespoons Nutella
  • 1 piece ripe banana thinly sliced
  • 2 tablespoons chopped unsalted and toasted nuts or almond flakes

For the Whipped Cream:

  • ½ cup cold heavy cream
  • 1 tablespoon icing/confectioners sugar

For the Nutella Chocolate Syrup:

  • 1 tablespoon nutella
  • 1 teaspoon fresh milk


  • Make the whipped cream. Combine heavy cream and icing/confectioners sugar. Whip until stiff then set aside.
  • Make the Nutella chocolate syrup. Thin the nutella by adding milk and mix until consistency is pourable.
  • To assemble the Nutella-Banana crepe, take one warm crepe and spread 1 tablespoon of Nutella on it. Add half of the banana slices.
  • Fold the bottom half of the crepe over to make a half circle and then fold in half again to form a triangle.
  • Drizzle with Nutella chocolate syrup on top, pipe some whipped cream on the side, and finish of with a sprinkle of nuts or almond flakes.
  • Repeat steps 3 to 6 for the remaining crepe.
Tried this recipe?Mention @theBakeologie or tag #Bakeologie!


Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 thought on “Nutella-Banana Crepes”

  1. Pingback: Basic Crepes | Manila Belly

hey, homebaker

Subscribe to my baking newsletter and get my FREE Cake Troubleshooting Guide!

I hate spam and promise to keep your email address safe. You can unsubscribe anytime.