Bacon-Wrapped Enoki Mushrooms
Bite-size bacon wrapped enoki mushrooms are baked with a special sauce. Great as an appetizer and a side dish! *Easily double or triple the recipe if serving for a bigger crowd.
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Ingredients
- 12 slices regular bacon (not the flavored ones)
- 250g enoki mushrooms
- ¼ cup (53g) brown sugar
- ¼ cup (57g) unsalted butter
- ½ tablespoon soy sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon ground pepper
Instructions
- Preheat oven at 400 F (200 C).
- Cut the roots off the enoki mushrooms and divide them into 12 small bundles. Do not scrimp on the amount of mushrooms as they wilt and shrink once cooked.250g enoki mushrooms
- Wrap each bundle with a slice of bacon, placing the seam at the bottom when you lay them in a shallow baking dish.12 slices regular bacon
- In a small saucepan, combine brown sugar, butter, soy sauce, garlic powder and freshly ground black pepper. Allow the mixture to boil over medium heat, stirring once or twice just to ensure that the ingredients are mixed evenly. It is not necessary wait for the sugar to dissolve.¼ cup (53g) brown sugar, ¼ cup (57g) unsalted butter, 1/2 tablespoon soy sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon ground pepper
- Pour the mixture over the bacon wrapped enoki mushrooms, making sure that each piece has been coated with sauce. Bake until bacon is fully cooked and sauce has been reduced, about 20-25 minutes.
Servings: 4 servings
