Simple Syrup (for Cakes and Drinks)
Learn how to make this versatile simple syrup - use it to add back moisture to cakes, sweeten drinks, or to glaze your fruits.
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Ingredients
- 1 cup 200 grams granulated white sugar
- 1 cup 235 grams water
Instructions
- Place the sugar and water in a saucepan over medium heat.
- Bring to a boil, stirring the sugar until completely dissolved.
- Simmer for another 3 minutes, without stirring. Remove from the heat, then cool to room temperature.
- Store in an airtight container and keep in the fridge.
Servings: 1 cups
