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Simple Syrup (for Cakes and Drinks)
Cook Time:
5
minutes
minutes
Servings:
1
cups
Author:
Trish | www.SpoonfulOfButter.com
Learn how to make this versatile simple syrup - use it to add back moisture to cakes, sweeten drinks, or to glaze your fruits.
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Ingredients
▢
1
cup
200 grams granulated white sugar
▢
1
cup
235 grams water
Instructions
Place the sugar and water in a saucepan over medium heat.
Bring to a boil, stirring the sugar until completely dissolved.
Simmer for another 3 minutes, without stirring. Remove from the heat, then cool to room temperature.
Store in an airtight container and keep in the fridge.
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