Restaurant-Style Whipped Butter
Take your meals to the next level with this easy, restaurant-style whipped butter! Light, fluffy, and endlessly customizable, this spread is perfect for slathering on bread, melting over veggies, or enhancing any dish with a touch of elegance. With just a few ingredients, you’ll have a homemade whipped butter that’s smooth, spreadable, and ready to impress!On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and Measurement Chart) in the recipe but I strongly recommend using a digital scale for a more accurate result. Step-by-step photos: If there's any step you feel confused, my recipe post contains step-by-step photos and helpful tips to guide you in making this recipe. Go to >>> https://bakeologie.com/whipped-butter/
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Ingredients
- 113g (½ cup) unsalted butter *can use salted butter but omit the salt
- 30g (2 tbsp) milk whole or skim
- ¼ tsp fine salt
Instructions
- Whip the Butter: Place the softened butter and milk in a mixing bowl. Softened butter is essential for achieving that fluffy, whipped texture, so make sure it’s not too cold.Using an electric hand mixer or stand mixer with a whisk attachment, whip the softened butter on medium speed for a minute or two. Scrape the sides of the bowl and add in the milk and continue mixing on high speed for additional 2 to 3 minutes or until light in color (near white) and fluffy.113g (½ cup) unsalted butter, 30g (2 tbsp) milk
- Season and Flavor: Add salt, or any flavoring you’d like (fresh garlic, chives, parsley, etc), and whip briefly to combine.¼ tsp fine salt
- Serve/ Store: Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.
Servings: 4 servings
