Strawberry Hazelnut Crepe Skewers
These strawberry hazelnut crepe skewers are the ultimate no-bake summer dessert — fun, fast, and full of flavor. Juicy strawberries and soft crepes rolled with hazelnut spread are threaded onto skewers for an easy treat that’s perfect for BBQs, picnics, and parties. They come together in just 20 minutes and are totally customizable with your favorite fruits or spreads. No oven required!
Print Recipe
Ingredients
- 4-8 pieces fresh strawberries
- 3-4 pcs crepes store bought or homemade
- ¼ cup hazelnut spread like Nutella or any chocolate-hazelnut brand you love
- 4-6 mini skewers or cocktail pics
- chopped hazelnuts, powdered sugar, whipped cream optional toppings
Instructions
- Prep the berries. Wash, hull, and dry the strawberries. Cut larger ones in half — or leave ‘em whole if they’re small and sweet.4-8 pieces fresh strawberries
- Spread & roll. Add a layer of hazelnut spread to each crepe. Don’t go overboard (unless that’s your vibe). Roll up each crepe like a dessert burrito.¼ cup hazelnut spread, 3-4 pcs crepes
- Assemble. Cut each rolled crepe into 1-inch sections — you’ll get little spirals of chocolatey goodness. Alternate strawberries and crepe bites on each skewer. About 3–4 pieces per stick is perfect.4-6 mini skewers or cocktail pics
- Garnish (optional but worth it). Drizzle more hazelnut spread, sprinkle chopped hazelnuts, or dust with powdered sugar. Add whipped cream on the side if you’re feeling extra.chopped hazelnuts, powdered sugar, whipped cream
Servings: 4 servings
