Simple Syrup (for Cakes and Drinks)
Learn how to make this versatile simple syrup - use it to add back moisture to cakes, sweeten drinks, or to glaze your fruits.
Trish | www.SpoonfulOfButter.com
200 grams granulated white sugar
235 grams water
Place the sugar and water in a saucepan over medium heat.
Bring to a boil, stirring the sugar until completely dissolved.
Simmer for another 3 minutes, without stirring. Remove from the heat, then cool to room temperature.
Store in an airtight container and keep in the fridge.