• Mini cheesecakes baked in a muffin tin with different toppings like strawberry, cherry, and blueberry for a variety of flavors.
  • Slice of peach clafoutis topped with vanilla ice cream and sliced almonds on a plate, with a fresh peach and baking pan in the background.
  • Cast iron skillet cornbread with crispy edges and moist tender crumb, sliced into wedges.