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recipe for round cakes from 4-inch up to 12-inch pans

This Fluffy and Buttery Vanilla Cake is one of the most popular recipes here at Bakeologie . Over the years, a lot of people made and loved this cake and have been asking how to make it in different sizes.

I’ve put together a resource with all the ingredient quantities for round cakes from 4-inch up to 12-inch. Now, no more guesswork!

If you have tried this recipe and wanted to make it in other different sizes , this is the answer for you!

ebook reviews...


This cookie has a sweet and salty flavor that makes you want eat more and more! Add the combination of the nutty aroma from the browned butter and molasses from the brown sugar, this cookie is all about depth of flavor which makes it so addicting.

You have to try this ’cause it’s THE only salted chocolate chunk cookie recipe you’ll ever need! 

Hi, I'm Trish!

I am a culinary graduate of pastry arts and this space is where I share my trusted recipes alongside  baking tips  and techniques (and mistakes!) that I’ve learned along the way. More than anything, I am so glad you are here. I hope this site will be a great resource for you. =)