a close-up photo of a slice of san sebastian cheesecake

San Sebastian Cheesecake (Basque-Burnt)

This crustless San Sebastian cheesecake is for those who don’t want the stress of making cheesecakes. It originated in the Basque region of Northern Spain (hence the name). And unlike North American cheesecakes, this cheesecake is supposed to crack and have a deeply browned (“burnt”) top that has a slight caramelized flavor. It is absolutely […]

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