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Sturdy Yet Moist and Fluffy Chocolate Cake

Blackout dark, nice crumb, firm texture but definitely not dry at all – great for stacking and carving.

No buttermilk needed – stays moist and delicious for days.

Just the rights sweetness, soft, and nutty – best paired with coffee or tea!

My go-to, made from scratch basic Vanilla Cake that is sturdy yet fluffy – a great base cake for all occasions.