Pastry Cream (Crème Pâtissière)
A complete tutorial on how to make pastry cream.
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Baking Measurements and Ingredient Conversion Chart
Your ultimate guide for baking measurements, equivalents, and conversions.
Pane Bianco with Tomatoes, Basil, Garlic and Cheese
A bread that looks sensational and tastes divine!
Sturdy Yet Moist and Fluffy Chocolate Cake
Blackout dark, nice crumb, firm texture but definitely not dry at all – great for stacking and carving.
DIY Wedding Cake
A beginner’s guide to DIYing their own wedding or special occasion cake – recipes, timeline, tutorial, and tips are all included!
Fluffy and Buttery Vanilla Cake (VIDEO)
My go-to, made from scratch basic Vanilla Cake that is sturdy yet fluffy – a great base cake for all occasions.
Stand Mixer Speed Control Guide
We always see lines like “mix on medium-low speed…” in our recipes, but what is really a medium-low speed? How do we set our stand mixers to medium-low or medium-high speed? If you’re just starting to know your mixer, here’s a guide on where to set your actual stand mixer speed control to match …