Start your morning right with this Healthy Greek Yogurt Parfait—a quick, nutritious breakfast that’s as delicious as it is pretty. Creamy Greek yogurt layered with fresh fruits, crunchy granola, and a drizzle of honey makes this parfait a delightful blend of textures and flavors. Whether you’re rushing out the door or enjoying a leisurely morning, this easy parfait recipe will keep you energized and satisfied.

Close-up side view of a Greek yogurt parfait served in a clear glass, highlighting layers of creamy yogurt, golden granola clusters, and vibrant fresh blackberries and raspberries.

Recipe in a Glance

Texture: Creamy yogurt, crunchy granola, juicy berries

Flavor: Lightly sweet, refreshing, fruity

Ease: Very easy; no cooking involved

Time: 5 minutes assembly

Ingredients & Substitutions

Shop efficiently (treat this as your grocery list) and gather your ingredients at home without running circles in your kitchen. (i.e. One trip to the fridge to get all your dairy needs.) You can still find the full printable recipe at the end of this post.

REFRIGERATED:

Greek yogurt: 240g (1 cup); vanilla flavor, non-fat or full-fat. Substitute with other flavored yogurts or dairy-free yogurt for a vegan option.

PANTRY:

Granola: 60g (½ cup); your favorite brand or homemade. For a gluten-free option, ensure your granola is certified gluten-free.

Honey: 2 tablespoons (30 ml); optional, adjust to taste. Substitute maple syrup or agave nectar as a vegan alternative.

PRODUCE:

Mixed berries: 150g (1 cup); strawberries, blueberries, raspberries, or blackberries. Feel free to use fresh seasonal fruits like mangoes or peaches.
- TIP: Before layering the fruit parfait, cut larger fruits like strawberries, peaches, plums, mangoes, or pineapple into small, bite-sized pieces. Smaller fruits such as blueberries and raspberries can simply be added whole.

Ingredients for making Greek yogurt parfait arranged on a counter: a container of vanilla Greek yogurt, a jar labeled oats honey almond granola, a bottle of honey, and small bowls containing fresh blackberries and raspberries.

How To Make Step-by-Step

A hand placing fresh raspberries and blackberries onto a layer of creamy Greek yogurt in a glass, assembling a parfait.

STEP 1. In a glass or jar, add ½ of the yogurt at the bottom. Sprinkle a layer of granola, followed by a layer of mixed berries. Repeat yogurt, granola, and berries one more time or until your container is filled.

Drizzling honey from a squeeze bottle onto a completed Greek yogurt parfait topped with granola, raspberries, and blackberries, placed on a marble surface.

STEP 2. Drizzle honey or your chosen sweetener over the top layer and serve immediately or refrigerate briefly to chill.

Pro Tips

Make ahead: Except for the granola, assemble the Greek yogurt parfait in jars with lids and refrigerate overnight for quick grab-and-go breakfasts. Add the granola just before eating so that it will stay crunchy.

Customization: Experiment with toppings such as nuts, seeds, coconut flakes, or chia seeds. For jammy fruit layers, gently mash fresh fruit with a tablespoon of sugar or honey, then let it sit for about 10 minutes to release juices. Alternatively, add a few spoonfuls of fruit preserves, such as strawberry jam, between the layers.

Serving size: Adjust ingredient amounts to fit larger or smaller containers as you like.

Front view of a glass cup filled with layers of Greek yogurt, granola, blackberries, and raspberries, with a few berries and scattered granola pieces on the marble surface in the foreground.

❤️ Tried this recipe and loved it? If you made this recipe or any other recipe on this site, please leave a ⭐️⭐️⭐️⭐️⭐️ rating + review below – or tag @thebakeologie on Instagram and hashtag it #bakeologie !

Healthy Greek Yogurt Parfait

Prep Time: 5

Total Time: 5

Yield: 2 servings

Author: trish

Creamy, refreshing, and loaded with wholesome ingredients, this Healthy Greek Yogurt Parfait is a deliciously simple treat. Layers of rich Greek yogurt, crunchy granola, fresh berries, and a drizzle of honey come together in minutes, perfect for busy mornings or afternoon cravings.

On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and Measurement Chart) in the recipe but I strongly recommend using a digital scale for a more accurate result.

Step-by-step photos: If there's any step you feel confused, my recipe post contains step-by-step photos and helpful tips to guide you in making this recipe. Go to >>> https://thebakeologie.com/greek-yogurt-parfait/

Print Recipe Pin Recipe Save

Ingredients

▢ 240g (1 cup) Vanilla Greek Yogurt Substitute with other flavored yogurts or dairy-free yogurt for a vegan option.
▢ 60g (about ½ cup) granola use your favorite store-bought brand or homemade
▢ 150g (about 1 cup) mixed berries (strawberries, blueberries, raspberries, or blackberries) Chop larger fruits into bite-size pieces
▢ 30g (2 tbsps) honey Substitute maple syrup or agave nectar as a vegan alternative.

Instructions

In a glass or jar, add ½ of the yogurt at the bottom. Sprinkle a layer of granola, followed by a layer of mixed berries. Repeat yogurt, granola, and berries one more time or until your container is filled.
240g (1 cup) Vanilla Greek Yogurt
60g (about ½ cup) granola
150g (about 1 cup) mixed berries (strawberries, blueberries, raspberries, or blackberries)
Drizzle honey or your chosen sweetener over the top layer and serve immediately or refrigerate briefly to chill.
30g (2 tbsps) honey

Notes

Fruits. You can also use other fresh seasonal fruits like mangoes, peaches, pineapples, and plums.

Make ahead: Except for the granola, assemble the Greek yogurt parfait in jars with lids and refrigerate overnight for quick grab-and-go breakfasts. Add the granola just before eating so that it will stay crunchy.

Customization: Experiment with toppings such as nuts, seeds, coconut flakes, or chia seeds. For jammy fruit layers, gently mash fresh fruit with a tablespoon of sugar or honey, then let it sit for about 10 minutes to release juices. Alternatively, add a few spoonfuls of fruit preserves, such as strawberry jam, between the layers.

Tried this recipe?Mention @theBakeologie or tag #Bakeologie!