All Recipes

Very Versatile Chocolate Sauce

Dark Chocolate Sauce made from real chocolate – easy to make and very versatile.

Inside-Out Pumpkin Muffins

Homemade pumpkin muffins filled with cream cheese. Flour, brown sugar, oats, and butter make the streusel, while the pumpkin puree gives the muffin sweet flavor and moist texture.

Easy Apple Dumplings | SpoonfulOfButter.com

Warm, tender granny smith apples wrapped in pastry, sprinkled with cinnamon, and soaked in a sweet, buttery sauce. Top with a good quality vanilla ice cream and these apple dumplings will easily become a favorite!

Filipino Pork Ribs Adobo

A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!

Paksiw na Pata (Pork Hock Stewed in Vinegar)

This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.

Cinnamon French Toast

Rise and shine for this delicious Cinnamon French Toast! Brown and crispy on the outside and creamy on the inside. The addition of flour brings the a nice crisp texture while cinnamon and vanilla gives a flavor boost.

Creamy Herb-Mushroom Sauce

A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!

Parmesan Crusted White Fish | SpoonfulOfButter.com

Baked Parmesan Crusted Fish

Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, and lemon then baked in olive oil. This is a must try