
Salted Caramel Sauce
Sweet, sticky, salted sugary goodness.
Sweet, sticky, salted sugary goodness.
An elegant cake consisting of layers of crepes separated with pastry cream.
An indulgent treat for all you chocoholics!
Make this “kanto” style beef pares at the comfort of your own home.
Rich, dense, and fudgy with a slight crunch from the top.
Homey, warm, and comforting.
A must for any party or celebration!
We always see lines like “mix on medium-low speed…” in our recipes, but what is really a medium-low speed? How do we set our stand
A beautiful and indulgent naked cake.
Great for breakfast, tea-time, or dessert!
The classic vanilla cupcake that should be in every baker’s repertoire!
Classic cheesecake topped with mixed berries.
Light, crunchy, bite-size churros rolled in cinnamon-sugar mixture.
Dark Chocolate Sauce made from real chocolate – easy to make and very versatile.
Homemade pumpkin muffins filled with cream cheese. Flour, brown sugar, oats, and butter make the streusel, while the pumpkin puree gives the muffin sweet flavor and moist texture.
Warm, tender granny smith apples wrapped in pastry, sprinkled with cinnamon, and soaked in a sweet, buttery sauce. Top with a good quality vanilla ice cream and these apple dumplings will easily become a favorite!
A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!
This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.
Rise and shine for this delicious Cinnamon French Toast! Brown and crispy on the outside and creamy on the inside. The addition of flour brings the a nice crisp texture while cinnamon and vanilla gives a flavor boost.
A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!