Dinner & Sides

No ratings yet
Jump to Recipe Pin Recipe
  

Pear, Prosciutto and Arugula Salad

Enjoy the classic flavor of prosciutto pear salad with a fresh new twist.

Pear, Prosciutto and Arugula Salad Read More »

No ratings yet
Jump to Recipe Pin Recipe
  

Our Favorite Honey Balsamic Vinaigrette Dressing

Sweet and tangy – delicious with almost any salad.

Our Favorite Honey Balsamic Vinaigrette Dressing Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Mediterranean Butter Rice | www.SpoonfulOfButter.com

Mediterranean Butter Rice

4 ingredients and 30 minutes are all you need to make this delicious side!

Mediterranean Butter Rice Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Arroz a la Cubana | www.SpoonfulOfButter.com

Arroz a la Cubana

This dish has lots of flavor and texture – a party in your mouth!

Arroz a la Cubana Read More »

No ratings yet
Jump to Recipe Pin Recipe
  

Tunisian Fish

You’ll be amazed how simple ingredients can add up to a gourmet meal.

Tunisian Fish Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Korean Beef Stew (Galbi Jjim) | SpoonfulOfButter.com

Korean Beef Stew (Braised Beef Short Ribs)

Sweet and flavorful stew with an irresistible sauce!

Korean Beef Stew (Braised Beef Short Ribs) Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Make your own Naan Dippers at home. | www.SpoonfulOfButter.com

Naan Dippers

See those air pockets and char? Yes, they’re quite awesome, especially with your favorite curry or hummus dip.

Naan Dippers Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Katsudon is basically katsu (a pork chop breaded with panko and fried) paired with a slightly sweet mixture of egg and onion, laid over Japanese rice. | www.SpoonfulOfButter.com

Katsudon

Learn how to make this umami-rich Japanese restaurant favorite.

Katsudon Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste. Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time. | www.SpoonfulOfButter.com

Filipino Beef Pares

Make this “kanto” style beef pares at the comfort of your own home.

Filipino Beef Pares Read More »

No ratings yet
Jump to Recipe Pin Recipe
  

Honey Ginger Glazed Salmon with Bokchoy

Wake-up your taste buds with this healthy but flavorful dinner recipe.

Honey Ginger Glazed Salmon with Bokchoy Read More »