Dinner & Sides

No ratings yet
Jump to Recipe Pin Recipe
  
Quick and easy Homestyle Macaroni Salad - a perfect side dish for your summer barbeque. The combination of eggs, carrots, onions, relish, pineapple, and shredded chicken makes this salad extra tasty!

Filipino-Style Chicken Macaroni Salad

A must for any party or celebration!

Filipino-Style Chicken Macaroni Salad Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Asian Noodles | www.SpoonfulOfButter.com

30-Minute Asian Noodles

Noodles in sweet soy-garlic sauce with bell peppers, onions, mushrooms, and spinach. What’s not to like? This 30-minute Asian noodles is easy to customize with whatever veggies (or meat) you have on hand. If you’re looking for a quick noodle dish, this 30-minute Asian noodles is perfect! It’s packed with flavor from the garlic, ginger,

30-Minute Asian Noodles Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Panko Crusted Fish with Creamy Garlic Pesto Sauce | www.SpoonfulOfButter.com

Fish with Creamy Garlic Pesto Rice Bowl

Panko-crusted fish topped with creamy garlic pesto sauce and paired with delicious pesto rice! Serve with your favorite mixed vegetables and you have a complete meal perfect for weeknights and lent. Don’t you love rice bowls? There’s something about a bowl of rice topped with meat and veggies – the components taste perfectly when eaten together.

Fish with Creamy Garlic Pesto Rice Bowl Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Quick Pickled Vegetables - Vietnamese Style | SpoonfulOfButter.com

Quick Pickled Vegetables

Have you ever wondered how those pickled vegetables served in Vietnamese restaurants are made? These sweet, and salty pickled vegetables is a perfect condiment to any dish that needs that fresh and tangy crunch. This quick and easy pickled vegetables is a popular condiment to Vietnamese grilled pork chops and banh mi sandwiches. It has a

Quick Pickled Vegetables Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Filipino Pork Ribs Adobo | SpoonfulOfButter.com

Filipino Pork Ribs Adobo

A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!

Filipino Pork Ribs Adobo Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Paksiw na Pata | SpoonfulOfButter.com

Paksiw na Pata (Pork Hock Stewed in Vinegar)

This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.

Paksiw na Pata (Pork Hock Stewed in Vinegar) Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
How to make Arugula Pesto | SpoonfulOfButter.com

Arugula Pesto

Sub your traditional pesto with this peppery and earthy Arugula pesto. This recipe has a good hit of garlic and lemon which gives a more interesting flavor.

Arugula Pesto Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Creamy Herb Mushroom Sauce | SpoonfulOfButter.com

Creamy Herb-Mushroom Sauce

A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!

Creamy Herb-Mushroom Sauce Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Shrimp Pasta Puttanesca | SpoonfulOfButter.com

Shrimp Pasta Puttanesca

A healthy, fresh tasting Italian pasta that is ready in 30 minutes! Shrimp Pasta Puttanesca is made with fresh tomatoes, olive oil, capers, olives, anchovies, garlic, and shrimp.

Shrimp Pasta Puttanesca Read More »

No ratings yet
Jump to Recipe Pin Recipe
  
Parmesan Crusted White Fish | SpoonfulOfButter.com

Baked Parmesan Crusted White Fish

Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, and lemon then baked in olive oil. This is a must try

Baked Parmesan Crusted White Fish Read More »