Filipino-Style Chicken Macaroni Salad
A must for any party or celebration!
Filipino-Style Chicken Macaroni Salad Read More »
A must for any party or celebration!
Filipino-Style Chicken Macaroni Salad Read More »
Noodles in sweet soy-garlic sauce with bell peppers, onions, mushrooms, and spinach. What’s not to like? This 30-minute Asian noodles is easy to customize with whatever veggies (or meat) you have on hand. If you’re looking for a quick noodle dish, this 30-minute Asian noodles is perfect! It’s packed with flavor from the garlic, ginger,
30-Minute Asian Noodles Read More »
Panko-crusted fish topped with creamy garlic pesto sauce and paired with delicious pesto rice! Serve with your favorite mixed vegetables and you have a complete meal perfect for weeknights and lent. Don’t you love rice bowls? There’s something about a bowl of rice topped with meat and veggies – the components taste perfectly when eaten together.
Fish with Creamy Garlic Pesto Rice Bowl Read More »
Have you ever wondered how those pickled vegetables served in Vietnamese restaurants are made? These sweet, and salty pickled vegetables is a perfect condiment to any dish that needs that fresh and tangy crunch. This quick and easy pickled vegetables is a popular condiment to Vietnamese grilled pork chops and banh mi sandwiches. It has a
Quick Pickled Vegetables Read More »
A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!
Filipino Pork Ribs Adobo Read More »
This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.
Paksiw na Pata (Pork Hock Stewed in Vinegar) Read More »
Sub your traditional pesto with this peppery and earthy Arugula pesto. This recipe has a good hit of garlic and lemon which gives a more interesting flavor.
A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!
Creamy Herb-Mushroom Sauce Read More »
A healthy, fresh tasting Italian pasta that is ready in 30 minutes! Shrimp Pasta Puttanesca is made with fresh tomatoes, olive oil, capers, olives, anchovies, garlic, and shrimp.
Shrimp Pasta Puttanesca Read More »
Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, and lemon then baked in olive oil. This is a must try
Baked Parmesan Crusted White Fish Read More »