Filipino-Style Chicken Macaroni Salad
A must for any party or celebration!
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Dinner & Sides
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Filipino Pork Ribs Adobo
A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!
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Paksiw na Pata (Pork Hock Stewed in Vinegar)
This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.
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Creamy Herb-Mushroom Sauce
A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!
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Baked Parmesan Crusted Fish
Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, and lemon then baked in olive oil. This is a must try
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Korean Bean Sprout Side Dish
This simple but versatile Korean bean sprout side dish can be eaten on its own, added to bibimbap, or paired with Korean Beef Stew!
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Atcharang Papaya Recipe (Pickled Green Papaya)
A crunchy, tangy, sweet, and tart atchara (pickled green papaya) – a favorite complement to barbeque, fried, or grilled meats.
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