Dinner & Sides

5 from 1 vote
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Paksiw na Pata | SpoonfulOfButter.com

Paksiw na Pata (Pork Hock Stewed in Vinegar)

This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.

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5 from 1 vote
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Creamy Herb Mushroom Sauce | SpoonfulOfButter.com

Creamy Herb-Mushroom Sauce

A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!

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5 from 1 vote
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Parmesan Crusted White Fish | SpoonfulOfButter.com

Baked Parmesan Crusted White Fish

Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, and lemon then baked in olive oil. This is a must try

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5 from 1 vote
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Korean Bean Sprout Side Dish | SpoonfulOfButter.com

Korean Bean Sprout Side Dish

This simple but versatile Korean bean sprout side dish can be eaten on its own, added to bibimbap, or paired with Korean Beef Stew!

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5 from 1 vote
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Bacon-Wrapped Enoki Mushrooms | SpoonfulOfButter.com

Bacon Wrapped Enoki Mushrooms

Bite-size bacon wrapped enoki mushrooms are baked with a special sauce. Great as an appetizer and a side dish!

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5 from 1 vote
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Atcharang Papaya (Pickled Green Papaya) | SpoonfulOfButter.com

Atcharang Papaya Recipe (Pickled Green Papaya)

A crunchy, tangy, sweet, and tart atchara (pickled green papaya) – a favorite complement to barbeque, fried, or grilled meats.

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