Dinner & Sides

How to make Arugula Pesto | SpoonfulOfButter.com

Arugula Pesto

Sub your traditional pesto with this peppery and earthy Arugula pesto. This recipe has a good hit of garlic and lemon which gives a more interesting flavor.

Creamy Herb Mushroom Sauce | SpoonfulOfButter.com

Creamy Herb-Mushroom Sauce

A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!

Shrimp Pasta Puttanesca | SpoonfulOfButter.com

Shrimp Pasta Puttanesca

A healthy, fresh tasting Italian pasta that is ready in 30 minutes! Shrimp Pasta Puttanesca is made with fresh tomatoes, olive oil, capers, olives, anchovies, garlic, and shrimp.

Parmesan Crusted White Fish | SpoonfulOfButter.com

Baked Parmesan Crusted White Fish

Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, and lemon then baked in olive oil. This is a must try

Korean Bean Sprout Side Dish | SpoonfulOfButter.com

Korean Bean Sprout Side Dish

This simple but versatile Korean bean sprout side dish can be eaten on its own, added to bibimbap, or paired with Korean Beef Stew!