Arugula Pesto
Sub your traditional pesto with this peppery and earthy Arugula pesto. This recipe has a good hit of garlic and lemon which gives a more interesting flavor.
Dinner & Sides
Creamy Herb-Mushroom Sauce
A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!
Shrimp Pasta Puttanesca
A healthy, fresh tasting Italian pasta that is ready in 30 minutes! Shrimp Pasta Puttanesca is made with fresh tomatoes, olive oil, capers, olives, anchovies, garlic, and shrimp.
Baked Parmesan Crusted White Fish
Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, and lemon then baked in olive oil. This is a must try
Korean Bean Sprout Side Dish
This simple but versatile Korean bean sprout side dish can be eaten on its own, added to bibimbap, or paired with Korean Beef Stew!
Bacon Wrapped Enoki Mushrooms
Bite-size bacon wrapped enoki mushrooms are baked with a special sauce. Great as an appetizer and a side dish!
Atcharang Papaya Recipe (Pickled Green Papaya)
A crunchy, tangy, sweet, and tart atchara (pickled green papaya) – a favorite complement to barbeque, fried, or grilled meats.
Crispy Chicken Bites + Honey Mustard Dip
Homemade Crispy Chicken Bites served with honey mustard dipping sauce – fresh and delicious! You won’t want fast food and frozen nuggets ever again.