Get inspired and impress someone special with these delectable Valentine’s Day desserts! Choose from rich and decadent treats, from brownies, cupcakes, to cheesecakes, custards and more.
Heart-Shaped Churros
These heart-shaped churros are tasty sticks of dough are slightly crispy on the outside, soft and airy on the inside. Of course, hearts and chocolates go together, so don’t forget to dunk your churros in this dark chocolate sauce.
Red Velvet Swirl Brownies
Perfectly fudgy with a swirl of vanilla cheesecake on top, these red velvet swirl brownies is a new way to enjoy the classic red velvet flavor.
Vanilla Crème Brûlée for Two
Next in our list of Valentine’s day desserts is the perfect recipe for a timeless classic. It also happens to be the simplest to make! This vanilla crème brûlée recipe is rich, velvety-smooth, and crunchy all at the same time.
How to Make Crème Brûlée Without a Torch
Do you want to make crème brûlée but don’t have a culinary torch? No fret, here are two ways on how to make crème brûlée without a torch. It comes with step-by-step instructional photos and a video to guide you through the process!
Decadent Chocolate Ganache Hearts
These chocolate ganache hearts are rich and decadent so they is perfect to be served in small portions. Of course, it has to be in a heart shape! The good news is that you don’t need a special heart pan to make these indulgent, moist chocolate cakes.
Valentine Chocolate Cupcakes with Whipped Caramel Frosting
Indulge yourself and your special little people (aka kids) with this moist and fluffy valentine chocolate cupcakes topped with dollops of delicious caramel ganache. Tutorial on how to make these adorable and fun heart toppers are included. How cute is that!
Mini Basque Cheesecake
A crustless, light cheesecake with a touch of “burnt” caramelized flavor – toasty on the outside, light and creamy on the inside. This mini Basque cheesecake recipe is so easy to make that it nearly foolproof!
The Ultimate Crème Caramel
This ultimate crème caramel (Also known as Leche Flan in other countries like Philippines.) is a perfect balance of sweet egg custard with a slight punch of lemon. It’s definitely rich, smooth, and creamy!
Classic French Madeleines
Classic French Madeleines – exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they’re also too good not to eat!
Red Velvet Cookies with White Chocolate
These red velvet cookies with white chocolate are a rich, chewy treat with a hint of cocoa and a striking red hue – a perfect balance of sweetness and creaminess. With its soft, slightly dense texture, similar to a New York-style cookie, crisp edges and a gooey center, it’s no surprise this flavor was the first to sold out when I made this for a farmer’s market!
Pink Sugar Cookies
A simple twist on classic sugar cookies, these pink sugar cookies are naturally flavored with freeze dried strawberries. These cookies use basic pantry ingredients, with an option to enhance the color with pink food coloring.
