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recipe for round cakes from 4-inch up to 12-inch pans
This Fluffy and Buttery Vanilla Cake is one of the most popular recipes here at Bakeologie . Over the years, a lot of people made and loved this cake and have been asking how to make it in different sizes.
I’ve put together a resource with all the ingredient quantities for round cakes from 4-inch up to 12-inch. Now, no more guesswork!
If you have tried this recipe and wanted to make it in other different sizes , this is the answer for you!
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Hi, I'm Trish!
I am a culinary graduate of pastry arts and this space is where I share my trusted recipes alongside baking tips and techniques (and mistakes!) that I’ve learned along the way. More than anything, I am so glad you are here. I hope this site will be a great resource for you. =)