Sweet bakes.

Savory meals.

All from one warm oven.

chocolate crinkle cookies

christmas

Mini cheesecakes baked in a muffin tin with different toppings like strawberry, cherry, and blueberry for a variety of flavors.

cheesecakes

A loaf of marbled banana bread with chocolate swirls sits on a cooling rack, with one slice cut to reveal its soft and rich texture. In the background, stacked white plates and gold forks add a touch of elegance to the scene.

baking tips

savory

baked goods doneness temperature chart collage

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iPad displaying the cover of the 'Master Recipe for Sturdy Yet Moist Chocolate Cake' ebook by Trish Balcos of Bakeologie.com. The cover features a photo of tall, neatly stacked layers of chocolate cake and a badge that reads 'bakeologie — Elevate Your Baking.' Text highlights: No more guesswork—ingredient quantities from 4-inch to 12-inch round cakes.

NEW ebook!!!!!

Recipe For Round Cakes From 4-Inch Up To 12-Inch Pans

It’s finally here!!! Unlock your ultimate chocolate cake success with the Master Recipe for Sturdy Yet Moist Chocolate Cake ebook! No more guesswork—get precise, tested ingredient quantities for every pan size from 4-inch to 12-inch rounds.

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Check Out The Reviews

  •       This ebook was super helpful. I recently made a huge wedding cake for friends so this helped massively when baking tiers of different sizes. Previously I’d scale the recipes myself which wasn’t always accurate in order to achieve the same heights across all sponges which didn’t always work and proved very difficult.
    I now use this recipe for all my stacked cakes as I often bake tall so need the stability of this recipes sponges.
    All the wedding guests said how delicious the sponges were so I have trust in using the recipe again and again going forward.
    April S.

  • Your vanilla butter cake recipe is go to for all my cakes, so is the chocolate cake recipe.. Thank you so much for taking the time to develop them and post them to the rest of us..!! Really appreciate you..!! super helpful….
    – Sam N.

  • Hi Trish, tried your vanilla cake and it was delicious. My whole family really enjoyed it. So much so, that I plan to use your recipe and your chocolate one for a friend’s 2 tier wedding cake I’ve been asked to make in October.
    I was wondering if you perhaps have a hard cover book with your recipes as I would love to buy it. If not I’ll stick to the e-books.
    Thanks again and i can’t wait to try more of your recipes.
    – Pippa E.

  • I must say that i really really loved the recipe it was so delicious and fluffy. And the icing on the cake for me was you had given the recipe in several measurements which was a great help with my baking.
    – Grace S.

  • It was delicious. My grandson wanted a strawberry cake for his 4th birthday last year, see pic. Considering using it for my daughter’s wedding cake in a couple of years
    Donna M.

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Hi, I’m Trish!

I am a culinary graduate of pastry arts and this space is where I share my trusted recipes alongside  baking tips  and techniques (and mistakes!) that I’ve learned along the way. More than anything, I am so glad you are here. I hope this site will be a great resource for you. =)

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