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delicious, reliable, and easy to follow recipes for the homebaker

EBOOK

recipe for round cakes from 4-inch up to 12-inch pans

This Fluffy and Buttery Vanilla Cake is one of the most popular recipes here at Bakeologie . Over the years, a lot of people made and loved this cake and have been asking how to make it in different sizes.

I’ve put together a resource with all the ingredient quantities for round cakes from 4-inch up to 12-inch. Now, no more guesswork!

If you have tried this recipe and wanted to make it in other different sizes , this is the answer for you!

ebook reviews...

FARMER'S MARKET FAVORITE

These red velvet cookies with white chocolate are a rich, chewy treat with a hint of cocoa and a striking red hue – a perfect balance of sweetness and creaminess.

With its soft, slightly dense texture, similar to a New York-style cookie, crisp edges and a gooey center, it’s no surprise this flavor was the first to sold out when I made this for a farmer’s market!

Hi, I'm Trish!

I am a culinary graduate of pastry arts and this space is where I share my trusted recipes alongside  baking tips  and techniques (and mistakes!) that I’ve learned along the way. More than anything, I am so glad you are here. I hope this site will be a great resource for you. =)