Filipino

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three ube cookies stacekdtoght

Soft & Chewy Ube Cookies

Soft and chewy ube cookies that are ready in less than 30 minutes – no chilling time required! This is a super simple drop cookie recipe (meaning they are scooped out then baked on the pan, rather than a cut-out cookie). With its striking violet-purple color plus the sweet, earthy, and coconut-y flavors of ube, […]

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Minatamis na Saging (Sweetened Bananas)

A delicious and easy to make Filipino dessert.

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Max's Caramel Bars | www.SpoonfulOfButter.com

Caramel Bars (Max’s Inspired)

Just the rights sweetness, soft, and nutty – best paired with coffee or tea!

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The Ultimate Creme Caramel (Leche Flan) Recipe - a perfect balance of a sweet egg custard with a slight punch of lemon. It’s definitely rich, smooth, and creamy! | www.SpoonfulOfButter.com

The Ultimate Crème Caramel (Leche Flan)

Rich, smooth, and creamy flan of your dreams!

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Beef Tapa (Tapsilog)

A delicious combination of sweet, sour, salty flavors.

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Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste. Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time. | www.SpoonfulOfButter.com

Filipino Beef Pares

Make this “kanto” style beef pares at the comfort of your own home.

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Quick and easy Homestyle Macaroni Salad - a perfect side dish for your summer barbeque. The combination of eggs, carrots, onions, relish, pineapple, and shredded chicken makes this salad extra tasty!

Filipino-Style Chicken Macaroni Salad

A must for any party or celebration!

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Filipino Pork Ribs Adobo | SpoonfulOfButter.com

Filipino Pork Ribs Adobo

A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!

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Paksiw na Pata | SpoonfulOfButter.com

Paksiw na Pata (Pork Hock Stewed in Vinegar)

This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.

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Atcharang Papaya (Pickled Green Papaya) | SpoonfulOfButter.com

Atcharang Papaya Recipe (Pickled Green Papaya)

A crunchy, tangy, sweet, and tart atchara (pickled green papaya) – a favorite complement to barbeque, fried, or grilled meats.

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