Minatamis na Saging (Sweetened Bananas)
A delicious and easy to make Filipino dessert.
Filipino
Caramel Bars (Max’s Inspired)
Just the rights sweetness, soft, and nutty – best paired with coffee or tea!
Filipino Pork Ribs Adobo
A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!
Paksiw na Pata (Pork Hock Stewed in Vinegar)
This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.
Atcharang Papaya Recipe (Pickled Green Papaya)
A crunchy, tangy, sweet, and tart atchara (pickled green papaya) – a favorite complement to barbeque, fried, or grilled meats.